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War ration book, New Jersey Price and Supply on the Home Front, Harriet Elliott, Consumer Division, Office of Price Administration and Civilian Supply, Survey Graphic, July, 1941.American Civil War: prices & fluxuations In all places and periods, supply and demand dictate market prices.Fort Henry fell to Union naval forces, and the Union army proceeded overland to take Fort Donelson. 3) [1865] "Family Marketing: Current Retail Prices at the Principal Markets," New York Times, November 11, 1865 (p.Despite its strategic location, the garrison at Fort Donelson ran out of provisions... 3) Bartering instead of cash Bartering (trading) goods and services in lieu of monetary payment was common in pre-iundustrial times.Rice for Fraunces Tavern Museum [Regnery Gateway: Chicago] 1983 (p.

Among those more frequently met with are labor, shoes, butter, provisions, wine--doubtless 'home brew'--bottles, hay and other commodities of nature.

The effects of these losses were felt as far east as Macon, Georgia, where beef prices went from ten to twenty cents a pound in a few days... 32-33) "When food became unaffordable for many Southerns, the Confederate government stepped in and tried to place price controls on various commodities in the hope of keeping prices down. It was especially viable during periods of hardship and war.

The scarcity of provisions for the arm and the price for food in the marketplace caused concern throughout the South." ---Starving the South: How the North Won the Civil War, Andrew F. However, farmers hoarded staples rather than sell them at the artificially lower prices, resulting in less food on the open market. A farmer could barter grain and vegetables for a horse; a merchant could accept flour for tools, a cobbler could exchange a new pair of shoes for a winter coat.

Food units are generally for large quantities, not comparable to modern supermarket prices. [SOURCE: Prices in Colonial Pennyslvania, Anne Bezanson, et al, University of Pennsylvania Press, 1935.] [1786-1817] Median annual prices for 14 leading commodities, Western Prices Before 1861/Thomas Senior Berry [Harvard University Press: Boston] 1943 [NOTE: This book offers dozens of price charts, including seasonal variations of Cincinnati Wholesale Commodity Prices 1824-1860 (p. [1832] Meat prices, Boston MA [1849] Retail food costs, California gold miners [1861-1865] American Civil War food prices [1860-2009] The Value of A Dollar: Prices and Incomes in the United States, selected food prices extracted from advertisements and federal data [NOTE: Value of a Dollar books are available in most public libraries. Urban taverns offered a wider range of services, including both public and private dining facilties. Pricing notes here: "The fare in a rural tavern..simple, whatever the tavern keeper had on hand for his/her own family and was willing to share...

[18th century] Early American Tavern menu prices [1720-1775] Average wholesale prices of selected commodities in Philadelphia (bread, ship's bread, corn, rice, pork, flour, beef, salt, sugar, molasses, wine, & rum. 568-567).] [19th century] American pioneer provision prices [1817-1930] Family food expenditures [1817, 1833, 1851, 1864, 1926, 1930], The American and His Food/ Richard Osborn Cummings. In the back of this book you will find charts for selected items listing both historic prices and prices expressed in 2007 dollars.] [1874-1970] How much did Americans spend on food? These establishments offered meals to the general public. The prices charged for food (and nearly everything else) in a licensed tavern were regulated by law.

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